Stress management in aquaculture: A review of dietary interventions
Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …
due to development and adoption of cutting‐edge technologies and production systems …
The roles of soybean lecithin in aquafeed: a crucial need and update
W Wee, G Téllez-Isaías, Z Abdul Kari… - Frontiers in Veterinary …, 2023 - frontiersin.org
Soybean lecithin is extensively used as the dietary supplementation of phospholipids in
animal production. Soybean lecithin plays significant roles in aquafeed as growth promoter …
animal production. Soybean lecithin plays significant roles in aquafeed as growth promoter …
Effects of dietary vitamin E levels on growth, antioxidant capacity and immune response of spotted seabass (Lateolabrax maculatus) reared at different water …
X Li, J Sun, L Wang, K Song, K Lu, L Zhang, X Ma… - Aquaculture, 2023 - Elsevier
An 8-week growth experiment was performed to evaluate effects of dietary vitamin E (VE)
levels on growth, antioxidant capacity, and immune response of spotted seabass …
levels on growth, antioxidant capacity, and immune response of spotted seabass …
Interactive effects of dietary lipid and nutritional emulsifier supplementation on growth, chemical composition, immune response and lipid metabolism of juvenile Nile …
E Wangkahart, B Bruneel, T Wisetsri, S Nontasan… - Aquaculture, 2022 - Elsevier
The objective of this study was to investigate the interactive effects of supplementation with
different levels of dietary lipids and a commercial nutritional emulsifier (NE) on the growth …
different levels of dietary lipids and a commercial nutritional emulsifier (NE) on the growth …
Dietary Soybean Lecithin Improves Growth, Immunity, Antioxidant Capability and Intestinal Barrier Functions in Largemouth Bass Micropterus salmoides Juveniles
J Wu, W Yang, R Song, Z Li, X Jia, H Zhang, P Zhang… - Metabolites, 2023 - mdpi.com
This study evaluated the effects of dietary soybean lecithin (SBL) on the growth,
haematological indices, immunities, antioxidant capabilities, and inflammatory and intestinal …
haematological indices, immunities, antioxidant capabilities, and inflammatory and intestinal …
Beneficial effects of soybean lecithin and vitamin C combination in fingerlings gilthead seabream (Sparus aurata) diets on; fish performance, oxidation status and …
NE Saleh, EA Wassef, MA Kamel, ER El-Haroun… - Aquaculture, 2022 - Elsevier
Soybean lecithin (SBL) individually or fortified with ascorbic acid (C) was supplied in
fingerlings gilthead seabream (Sparus aurata) diets for 60 days and at the end of the …
fingerlings gilthead seabream (Sparus aurata) diets for 60 days and at the end of the …
Diet effects on ectotherm thermal performance
EA Hardison, EJ Eliason - Biological Reviews, 2024 - Wiley Online Library
The environment is changing rapidly, and considerable research is aimed at understanding
the capacity of organisms to respond. Changes in environmental temperature are …
the capacity of organisms to respond. Changes in environmental temperature are …
Dietary effect of soybean lecithin on the growth performance, digestive enzyme activity, blood biomarkers, and antioxidative status of striped catfish, Pangasianodon …
AR Amer, NM Eweedah, AA Amer, MS Gewaily… - Plos one, 2023 - journals.plos.org
Soybean lecithin (SBL) is usually added to aquafeed as a lipid source because aquatic
animals cannot synthesize phospholipids. Hence, this study aimed to investigate the role of …
animals cannot synthesize phospholipids. Hence, this study aimed to investigate the role of …
Insight into three water additives: Revealing the protective effects on survival and stress response under cold stress for Pacific white shrimp Litopenaeus vannamei
L Fan, G Liao, Z Wang, H Liu, K Cheng, J Hu… - Fish & Shellfish …, 2023 - Elsevier
The reproduction, development and growth of shrimp were hindered by cold stress, and
even death was caused in severe cases. Moreover, huge economic losses to the shrimp …
even death was caused in severe cases. Moreover, huge economic losses to the shrimp …
β-glucan modulates non-specific immune gene expression, thermal tolerance and elicits disease resistance in endangered Tor putitora fry challenged with …
An eight-week feeding trial was performed to assess the effect of different dietary levels (0,
0.5, 1.0, and 1.5%) of β-glucan (sourced from Saccharomyces cerevisiae) on growth …
0.5, 1.0, and 1.5%) of β-glucan (sourced from Saccharomyces cerevisiae) on growth …