In this review, recent advances in greener technology for extracting natural bioactive
components from plant origin sources are discussed. Bioactive compounds of plant origin …

The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

The production of food waste covers all the food life cycle: from agriculture, up to industrial
manufacturing and processing, retail and household consumption. In developed countries …

In recent years, the replacement of synthetic colorants with natural ones has attracted
increasing consumers' and market interest. Natural colorants include different groups of …

Background A large amount of tomato pomace is produced from industrial processing, most
of which is not properly utilized. This not only causes a waste of valuable resources but also …

Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …

Along more than a decade, R&D on supercritical fluid extraction (SFE) of vegetable matrices
has been increasingly reported in the literature. Aiming at portraying the current state of this …

Processing of food is linked to unavoidable and inedible food waste that, despite efforts to
minimize waste, will persevere. It nevertheless represents a stable feedstock for the future …

Growing attention to environmental protection leads food industries to adopt a model of
“circular economy” applying safe and sustainable technologies to recover, recycle and …