The olive tree, an iconic symbol of the Mediterranean basin, is the object of growing
international interest in the production of olive oil for the world food market. In Tunisia, which …

Oleaster (Olea europaea L. subsp. europaea var. sylvestris) is the ancestor of cultivated
olive (Olea europaea L. subsp. europaea var. europaea) and it is spread through the whole …

Olive, the emblematic Mediterranean fruit crop, owns a great varietal diversity, which is
maintained in ex situ field collections, such as the World Olive Germplasm Bank of Córdoba …

The recent outbreak of the Olive Quick Decline Syndrome (OQDS), caused by Xylella
fastidiosa subsp. pauca (Xf), is dramatically altering ecosystem services in the peninsula of …

A comprehensive effort was devoted to exploring, collecting and characterizing the local
Maltese olive germplasm, often represented by ancient, monumental trees and by plants of …

Olive (Olea europaea L.) is a major fruit crop in the Mediterranean Basin. Ex-situ olive
management is essential to ensure optimal use of genetic resources in breeding programs …

Olive (Olea europaea L.) is a very important edible oil crop and has been cultivated for about
4,000 years in the Mediterranean area. Due to its nutritional and economic importance …

The olive is a fruit tree species with a century-old history of cultivation in the Mediterranean
basin. In Apulia (Southern Italy), the olive is of main social, cultural and economic …

The olive tree is one of the most important economic, cultural, and environmental resources
for Italy, in particular for the Apulian region, where it shows a wide diversity. The increasing …

Interactions between plant hosts and their microbiotas are becoming increasingly evident,
while the effects of plant communities on microbial communities in different geographic …