New eating habits, actual trends in production and consumption have a health,
environmental and social impact. The European Union is fighting diseases characteristic of …

This paper provides a critical review of recent research on the consumption of
'convenience'food, highlighting the contested nature of the term and exploring its …

Abstract Purpose In Europe, only a few population-based studies have been conducted on
obesity in different countries at the same time using homogeneous methodologies. We …

A diet shift towards a more plant-based food consumption is advocated for sustainable,
health and ethical reasons. Still, a diet change remains a societal challenge. The objective …

Adapting responsible food marketing practices to different customer types can make a
valuable contribution to reducing food waste. The current study investigated the relation …

The food related lifestyle (FRL) model, widely used on European data, is applied to US data
using a modified survey instrument to examine organic and local food consumption. Since …

Los estilos de vida han sido estudiados por varias disciplinas como la sociología, la
antropología y la epidemiología. El origen del término y los mayores desarrollos …

The relationship between obesity and the intake of macronutrients and specific foods is
uncertain. Thus, there is growing interest in some eating behaviours because they may …

This paper investigates how country of residence and food-related lifestyle (FRL) interact in
shaping (un) sustainable food consumption patterns. An online survey was carried out in ten …

ObjectiveTo determine the diet quality of a group of young adults and explore its
associations with two food-related behaviours (involvement in meal preparation and …