Advances in the plant protein extraction: Mechanism and recommendations
Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …
Applications of capillary electromigration methods for separation and analysis of proteins (2017–mid 2021)–a review
S Štěpánová, V Kašička - Analytica Chimica Acta, 2022 - Elsevier
This paper provides a detailed overview of relevant developments in separation and
analysis of proteins by capillary electromigration (CE) methods in the period 2017–mid …
analysis of proteins by capillary electromigration (CE) methods in the period 2017–mid …
Recent advances in the recovery techniques of plant-based proteins from agro-industrial by-products
High demands for plant-based proteins have led food technologists to search for new and
alternative sources. This review presents and discusses recent developments in the …
alternative sources. This review presents and discusses recent developments in the …
[HTML][HTML] Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides
A Sánchez-Elvira, E Hernández-Corroto, MC García… - Food chemistry, 2024 - Elsevier
The aim of this work was to develop, for the first time, sustainable strategies, based on the
use of Ultrasound-Assisted Extraction, Natural Deep Eutectic Solvents, and Pressurized …
use of Ultrasound-Assisted Extraction, Natural Deep Eutectic Solvents, and Pressurized …
High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels
Orange peels are a biomass rich in carbohydrates and polyphenols and characterized by
their low lignin content. This work focuses on finding the best combination between physical …
their low lignin content. This work focuses on finding the best combination between physical …
Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review
The incorporation of bioactive macromolecules from natural sources into marketable
functional foods and nutraceuticals is of major significance to the agri-food sector. Interest in …
functional foods and nutraceuticals is of major significance to the agri-food sector. Interest in …
Deep eutectic solvent: An emerging trend for extraction of plant proteins
Nowadays, people are conscious about their protein-rich daily diet. The rising vegetarian
and vegan population focuses on consuming plant protein. This uplifting demand requires …
and vegan population focuses on consuming plant protein. This uplifting demand requires …
A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review
PW Baker, A Charlton - Innovative Food Science & Emerging Technologies, 2020 - Elsevier
The agricultural production of olives, rapeseed, tomatoes and citrus fruits within Europe is
significant, resulting in a considerable amount of residual material. Rapeseed contains a …
significant, resulting in a considerable amount of residual material. Rapeseed contains a …
Classification of quinoa varieties based on protein fingerprinting by capillary electrophoresis with ultraviolet absorption diode array detection and advanced …
R Galindo-Luján, L Pont, V Sanz-Nebot, F Benavente - Food chemistry, 2021 - Elsevier
Abstract Quinoa (Chenopodium quinoa Willd.) is an andean grain with exceptional
nutritional properties that has been progressively introduced in western countries as a …
nutritional properties that has been progressively introduced in western countries as a …
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
This review work presents and discusses the main applications of capillary electromigration
methods in food analysis and Foodomics. Papers that were published during the period …
methods in food analysis and Foodomics. Papers that were published during the period …