Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Highlights•Aquaculture production is rapidly increasing the global supply of aquatic
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …

Seafood holds promise for helping meet nutritional needs at a low climate impact. Here, we
assess the nutrient density and greenhouse gas emissions, weighted by production method …

Farmed fish are a promising source of high‐quality and sustainable protein. However, the
production of farmed fish products that meet food safety standards is one of the major public …

Food from the sea can make a larger contribution to healthy and sustainable diets, and to
addressing hunger and malnutrition, through improvements in production, distribution and …

The designations employed and the presentation of material in this information product do
not imply the expression of any opinion whatsoever on the part of the Food and Agriculture …

Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish
consumption, however, is a complex phenomenon influenced by various factors. The aim of …

Extensive literature describes the importance of food environments (FEs) as a driver of food
choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the …

Comprehensive but interpretable assessment of the environmental performance of diets
involves choosing a set of appropriate indicators. Current knowledge and data gaps on the …

Fish has several benefits that make it a desirable part of a healthy diet. It is also a high-
protein product that can be used as a relatively efficient meat replacer. Both from a health …