The field research was conducted at the Bhairahawa, Nepal in 2016/17 and 2017/18 in
order to determine the physio-morphological and yield potential traits associated with heat …

Environmental stresses, including the salt and heavy metals contaminated sites, signify a
threat to sustainable crop production. The existence of these stresses has increased in …

The research was conducted by sowing seven genotypes of wheat which were allotted in
the Farmers Field Trial kit of National Wheat Research Program, Bhairahawa, Rupandehi …

The yield and production of several crops, including wheat (Triticum aestivum L.), which is
the most significant crop in the world, have been significantly affected by drought …

Several field experiments were conducted to screen 29 bread wheat lines (Triticum aestivum
L.), 5 durum wheat lines (Triticum durum L.) and 4 commercial check varieties for grain yield …

Six parents of bread wheat were crossed using half-diallel cross method in 2011/2012
growing season. The six parents and their 15 F1 crosses were sown in a randomized …

High temperature especially affects terminal end of inflorescence during anthesis and grain
filling thus significantly reducing quality and yield of wheat. The key complication with late …

Water is an important and limited resourcefulness in Pakistani agriculture, which is heavily
reliant on rainfall, irrigation output, and dam water in the Indus basin. Water scarcity in the …

Fifty bread wheat lines were evaluated for heat tolerance and compared to some local
cultivars under three sowing dates (November 25th, December 15th and January 5th). Four …

This chapter highlights on approaches in wheat to mitigate impact of climate change on crop
production and to enhance sustainable agriculture in Egypt, include performance of wheat …