Food is consumed in order to maintain energy balance at homeostatic levels. In addition,
palatable food is also consumed for its hedonic properties independent of energy status …

The purpose of this review is to spark integrative thinking in the area of eating behaviors by
critically examining research on exemplary constructs in this area. The eating behaviors …

Background Added flavors are a marker for ultra-processing of food and a strong link exists
between the intake of ultra-processed food and the development of obesity. The objective of …

Eating is necessary for survival, gives great pleasure, and can be perturbed leading to
undernutrition, overnutrition, and eating disorders. The development of feeding in humans …

The purpose of the present study was to examine relationships between child eating self-
regulation, child non-eating self-regulation, and child BMIz in a low-income sample of …

Purpose Prior studies showed that food insecurity may increase the odds of obesity in
children and adults. We still know very little about the familial aggregation of obesity in food …

Loss-of-Control Eating and Obesity Among Children and Adolescents | Current Obesity Reports
Skip to main content SpringerLink Account Menu Find a journal Publish with us Track your …

Background Obesity is related to eating habits. Overeating is the most behavioural trait
implicated in obesity; emotional, external and rigid restrained eating are three maladaptive …

We come into the world with enduring predispositions towards food, which interact with
environmental factors to influence our eating behaviors and weight trajectories. But our fates …

Objective Alexithymia, or the difficulty identifying or describing one's own emotions, may be
a risk factor for dysregulated eating and excess weight gain. However, the relationships …