Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide.
Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of …

Interactions between plants and the root-colonizing fungus Fusarium oxysporum (Fo) can be
neutral, beneficial, or detrimental for the host. Fo is infamous for its ability to cause wilt, root …

Fusarium oxysporum is the most economically important and commonly encountered
species of Fusarium. This soil-borne fungus is known to harbour both pathogenic (plant …

Both the effectiveness of copper nanoparticles (Cu-NPs) as a treatment for Fusarium wilt and
the role of Cu-NPs in promoting tomato plant growth were studied. First, we evaluated the in …

Background Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici (FOL)
is a serious disease that causes significant economic losses in tomato production …

Fusarium oxysporum (Fo) is a notorious pathogen that significantly contributes to yield
losses in crops of high economic status. It is responsible for vascular wilt characterized by …

Vascular wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici (FOL) is one of the
most devastating diseases, that delimits the tomato production worldwide. Fungal short …

The mechanisms of action and the limitations of effectiveness of natural biocontrol agents
should be determined in order to convert them into end products that can be used in …

Fusarium oxysporum, a ubiquitous soilborne pathogen, causes devastating vascular wilt in
more than 100 plant species and ranks 5th among the top 10 fungal plant pathogens. It has …

Fifty fungal isolates were sampled from diseased tomato plants as result of a survey
conducted in seven tomato crop areas in Algeria from 2012 to 2015. Morphological criteria …