Rapid detection of foodborne pathogens, spoilage microbes, and other biological
contaminants in complex food matrices is essential to maintain food quality and ensure …

Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign
particles such as microbial, chemical, and physical contamination in food. This review …

Artificial Intelligence (AI) technologies have been powerful solutions used to improve food
yield, quality, and nutrition, increase safety and traceability while decreasing resource …

Microorganism contamination and foodborne disease outbreaks are of public concern
worldwide. As such, the food industry requires rapid and nondestructive methods to detect …

The authentication and traceability of food attract more attention due to the increasing
consumer awareness regarding nutrition and health, being a new hotspot of food science …

Drying is an essential method for the process and storage of aquatic products. With the
removal of water, the occurrence of oxidation, hydrolysis and browning reaction also …

Muscle food is one of the most perishable food products because of its vulnerability to
microbial spoilage, which can result in critical food safety problems. Traditional techniques …

Background Microbial evaluation plays a very important role in food quality evaluation. By
providing spectral information relevant to microbial attributes, spectroscopy technology has …

Microbial pathogens cause a quarter of all deaths worldwide annually due to deadly
infectious diseases. Nevertheless, the fast and precise identification of pathogens remains …

Rapid and sensitive detection of foodborne bacteria is a growing concern for ensuring safe
food supply and preventing human foodborne infections. It is difficult for conventional …