Every year, more than 50 million metric tons of apples are produced, and apple pomace is
frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …

Color is one of the main sensory properties in the food industry. Currently, there is a global
interest to replace synthetic colorants with natural compounds. In line with this, many plants …

Fruits are a rich source of bioactive compounds and form a major component of the total
horticultural produce. Unfortunately, fruit wastes that contains a wide range of bioactive …

More than 58 million metric tonnes of oranges were produced in 2021, and the peels, which
account for around one-fifth of the fruit weight, are often discarded as waste in the orange …

Anthocyanins with different structures have different anti-inflammatory and anti-cancer
properties. Precise structural use can improve the chemopreventive effects of anthocyanins …

Rice husk, a rice processing byproduct generated in large quantities (∼ 20% of the grain
weight), creates a major disposal problem for the rice industry. However, rice husk contains …

Over 114 million metric tons of bananas are produced each year. The peel, which accounts
for roughly one-third of the fruit's weight, is commonly discarded as waste in the food …

This review article provides an overview of the bioactive compounds of clove, their health
benefits, and their potential application in food and beverages. Cloves are rich in phenolic …

The purpose of this work was to establish the best particle size for recovering high yields of
total phenolic compounds (TPC), total anthocyanin compounds (TAC) and total flavonoid …

Abstract Background The incidence of Diabetes Mellitus (DM), where the body gets
obstructed from utilizing glucose completely or partially, is perilously increasing every year …