The coffee plant Coffea spp. offers much more than the well-known drink made from the
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …

Background Coffee by-products are generated along the coffee production chain, from
harvest to brewing. The presence of phenolic compounds, caffeine, and flavonoids in coffee …

The coffee industry is one of the most important commercial value chains worldwide.
Nonetheless, it is also associated to several social, economic, and environmental concerns …

A few million cubic tons of waste are generated annually as a result of coffee processing. As
a beverage, coffee in itself is a rich source of melanoidins, phenolic compounds, and other …

Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

This research aimed to validate coffee husk, parchment and silverskin as new health-
promoting food ingredients. Characterization of the novel ingredients was carried out by …

Coffee can be an ally in the fight against diseases such as type 2 diabetes, cancer, hepatic
injury, cirrhosis, depression, suicidal behavior, and neurological and cardiovascular …

The present research aimed to evaluate the use of spent coffee grounds (SCG) from instant
coffee as a food ingredient and its application in bakery products. Data on physicochemical …

To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are
discarded as agricultural waste or by-products (cascara or husk, parchment, mucilage …

Coffee is one of the most valuable primary products in the world trade, and also a central
and popular part of our culture. However, coffees production generate a lot of coffee wastes …