A comprehensive review of food fraud terminologies and food fraud mitigation guides
Due to constant integrity challenges, ambiguous definitions, and lack of specific guidance,
the food industry has been left vulnerable to food fraud. Food fraud is undefined by the EU …
the food industry has been left vulnerable to food fraud. Food fraud is undefined by the EU …
A systematic review of consumer perceptions of food fraud and authenticity: A European perspective
Background Food fraud results from deliberate criminal intent to adulterate or misrepresent
food, food ingredients or packaging, and is motivated by economic gain. Its occurrence has …
food, food ingredients or packaging, and is motivated by economic gain. Its occurrence has …
Supply network design to address United Nations Sustainable Development Goals: A case study of blockchain implementation in Thai fish industry
Abstract Sustainable Development Goals present an opportunity for industries to (re) design
their supply chains. It is understood that digital technologies like blockchain can be helpful in …
their supply chains. It is understood that digital technologies like blockchain can be helpful in …
Nontargeted analytical methods as a powerful tool for the authentication of spices and herbs: A review
MM Oliveira, JP Cruz‐Tirado… - … Reviews in Food …, 2019 - Wiley Online Library
Food fraud in herbs and spices is an important topic, which has led to new technologies
being studied as potential tools for fraud identification. Nontargeted technologies have …
being studied as potential tools for fraud identification. Nontargeted technologies have …
International survey of food fraud and related terminology: Preliminary results and discussion
The food industry is advancing at a rapid pace and consumer sensitivity to food safety
scares and food fraud scandals is further amplified by rapid communication such as by …
scares and food fraud scandals is further amplified by rapid communication such as by …
[HTML][HTML] Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics
FT Borghi, PC Santos, FD Santos… - Microchemical …, 2020 - Elsevier
Olive oil is an important food product for human health. The addition of vegetable oils is the
most common form of oil adulteration. In this paper, a methodology was developed to …
most common form of oil adulteration. In this paper, a methodology was developed to …
[HTML][HTML] Evaluation of portable near-infrared spectroscopy for organic milk authentication
Organic products are vulnerable to fraud due to their premium price. Analytical methodology
helps to manage the risk of fraud and due to the miniaturization of equipment, tests may …
helps to manage the risk of fraud and due to the miniaturization of equipment, tests may …
[HTML][HTML] Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain
J Yan, SW Erasmus, MA Toro, H Huang, SM van Ruth - Food Control, 2020 - Elsevier
As a high value commodity on the market, extra virgin olive oil (EVOO) is a suitable target for
fraudsters. To understand differences in perceived fraud vulnerability between tier groups …
fraudsters. To understand differences in perceived fraud vulnerability between tier groups …
Tools to combat food fraud–a gap analysis
F Ulberth - Food Chemistry, 2020 - Elsevier
A complex legal and institutional framework exists in the EU to ensure the safety of the feed-
food chain, while such an integrated system for combating food fraud is under development …
food chain, while such an integrated system for combating food fraud is under development …
Food fraud vulnerability assessment: Reliable data sources and effective assessment approaches
Background Multiple food fraud vulnerability assessment (FFVA) tools have been developed
and refined to capture and quantify food fraud issues in the supply chain. Scope and …
and refined to capture and quantify food fraud issues in the supply chain. Scope and …