Lipid oxidation and/or protein decomposition caused by endogenous enzymatic activity and
microbial contamination have a negative impact on the quality of fish in storage, increasing …

New approaches to reducing synthetic preservatives in the preservation of foods draw the
attention of plant-derived bioactive compounds, especially for application in foods highly …

Seafood is essential to a healthy and varied diet due to its highly nutritious characteristics.
However, seafood products are highly perishable, which results in financial losses and …

The current trend in the production of smart films involves the use of pH-responsive color
indicators derived from natural sources. In line with this trend, the aim of this research is to …

The present study aims to develop an edible film based on corn Zein protein (Z) containing
sumac fruit extract (SFE) and Thymus daenensis Celak essential oil (TEO) encapsulated …

This study aimed to assess the effect of coating based on nanochitosan-whey protein isolate
(NCH-WPI) containing summer savory essential oil (SEO) combined with oxygen absorber …

阻隔性能是食品包装膜的重要性能之一, 以柠檬酸和甘油复合增塑在不同条件下制备的玉米醇溶
蛋白膜分别具有较好的阻湿, 阻油和阻气性能. 制备了低吸湿膜, 高阻湿膜和高阻油膜3 …

Carum copticum essential oil (CEO) is used to prevent the growth of food-borne pathogens.
The Carum copticum essential oil nanoemulsion (CEON) was prepared using low energy …

Background With tilapia's increasing production and aquaculture modes' diversity, container
culture's effect on fish storage quality remains unclear. Fish storage quality is related to …

Natural antimicrobial and antioxidant compounds in extracts and essential oils of plant can
be used in the edible coatings for packaging of food product. The aim of this study was to …