As years progress, we are found more often in a postprandial than a postabsorptive state.
Chrononutrition is an integral part of metabolism, pancreatic function, and hormone …

As the prevalence of diabetes continues to climb, the number of individuals living with
diabetic complications will reach an unprecedented magnitude. The emergence of new …

Epidemiological and clinical studies have indicated that nut consumption could be a healthy
dietary strategy to prevent and treat type 2 diabetes (T2DM) and related cardiovascular …

Background The positive influences of glucagon-like peptide-1 (GLP-1) on blood glucose
homeostasis, appetite sensations, and food intake provide a strong rationale for its …

OBJECTIVE To examine whether a pistachio-rich diet reduces the prediabetes stage and
improves its metabolic risk profile. RESEARCH DESIGN AND METHODS Prediabetic …

Long-term studies with regular tree nut consumption have indicated positive outcomes for
multiple health benefits. Here, we review the beneficial effects of tree nuts, highlighting the …

Epidemiological and/or clinical trials have suggested that nut consumption has a beneficial
impact on health outcomes such as hypertension, diabetes, CVD, cancer, other inflammatory …

Several clinical interventions report that consuming nuts will not cause weight gain.
However, it is unclear if the type of instructions provided for how to incorporate nuts into the …

Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent
consumption has been associated with the prevention and/or the management of such …

BACKGROUND: Diabetes is a chronic, potentially debilitating, and often fatal disease.
Dietary strategies to reduce postprandial glycemia are important in the prevention and …