Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture
Abstract The term “Agri-Food 4.0” is an analogy to the term" Industry 4.0", coming from the
concept “agriculture 4.0”. Since the origins of the industrial revolution, where the steam …
concept “agriculture 4.0”. Since the origins of the industrial revolution, where the steam …
[HTML][HTML] Targeted formulation of plant-based protein-foods: Supporting the food system's transformation in the context of human health, environmental sustainability …
Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …
disruption, biodiversity loss and climate change, the lacking sustainability of our food …
Seed systems smallholder farmers use
S McGuire, L Sperling - Food security, 2016 - Springer
Seed can be an important entry point for promoting productivity, nutrition and resilience
among smallholder farmers. While investments have primarily focused on strengthening the …
among smallholder farmers. While investments have primarily focused on strengthening the …
[HTML][HTML] Farmer seed networks make a limited contribution to agriculture? Four common misconceptions
The importance of seed provisioning in food security and nutrition, agricultural development
and rural livelihoods, and agrobiodiversity and germplasm conservation is well accepted by …
and rural livelihoods, and agrobiodiversity and germplasm conservation is well accepted by …
Current warming will reduce yields unless maize breeding and seed systems adapt immediately
AJ Challinor, AK Koehler, J Ramirez-Villegas… - Nature Climate …, 2016 - nature.com
The development of crop varieties that are better suited to new climatic conditions is vital for
future food production,. Increases in mean temperature accelerate crop development …
future food production,. Increases in mean temperature accelerate crop development …
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework
KS Zimmerer, S de Haan, AD Jones… - Anthropocene, 2019 - Elsevier
Multiple knowledge systems are crucial to understand human-environment interactions of
the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes …
the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes …
[HTML][HTML] Crops in crises: Shocks shape smallholders' diversification in rural Ethiopia
Crop diversity plays a central role in smallholder farmers' ability to cope with and adapt to
shocks. Shifting crop varieties and diversifying the crop portfolio are common risk reduction …
shocks. Shifting crop varieties and diversifying the crop portfolio are common risk reduction …
Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice
R Vernooy - Agroecology and Sustainable Food Systems, 2022 - Taylor & Francis
In recent years, CGIAR researchers have investigated the effectiveness of using
agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive …
agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive …
[HTML][HTML] Crop biocultural traits shape seed networks: Implications for social-ecological resilience in south eastern Senegal
CONTEXT Agroecosystems' social-ecological resilience largely depends on the crop
diversity generated and maintained by farmers, which provides insurance against changing …
diversity generated and maintained by farmers, which provides insurance against changing …
[HTML][HTML] Impact of seed system interventions on food and nutrition security in low-and middle-income countries: A scoping review
D Nabuuma, C Reimers, KT Hoang, TJ Stomph… - Global Food …, 2022 - Elsevier
The role of seed systems in nutrition of smallholder farmers has received little attention. This
review mapped evidence of impact on nutrition, identifying themes from 43 studies as direct …
review mapped evidence of impact on nutrition, identifying themes from 43 studies as direct …