The study investigated the effect of soilless media (burlap), on the morphological traits and
antioxidant activities of microgreens from Brassicaceae, Amaranthaceae, and Linaceae …

Pectin degradation in the cell walls and middle lamella greatly affects the texture and the
quality of the fruit including the taste and storage time. This directly affects its acceptability …

The curuba (Passiflora tripartita var. mollissima) is an important Andean fruit in
bioprospecting industries because of its pleasant taste and aroma, antioxidant potential and …

Abstract By 2022, 42.39% of the sub‐Saharan Africa (SSA) population was living in urban
areas. This urbanization correlates with increasing poverty, unemployment, food insecurity …

Thailand is a prominent global producer of mangoes, providing a wide range of mango
cultivars and dealing with the challenge of managing biomass. Thus, biorefining mango peel …

Microgreens are increasingly valued by consumers for their phytonutritional benefits. There
is limited information to growers on the influence of growth media and seed density on …

The objective of this work was to evaluate the qualitative attributes, at harvest and
postharvest, of'Emerald'blueberries grown in a subtropical climate region, without winter …

Although grafting is an old and common horticultural technique, influence of rootstock on
postharvest quality is poorly understood. Rootstocks influence the scion development in …

This experiment was carried out in 2019, in the cold greenhouse, covered with
polycarbonate, in the early culture, in the experimental field of the Faculty of Horticulture …

La aplicación de recubrimientos comestibles ha jugado un papel importante en la industria
de alimentos al demostrar ser efectivos en la conservación de frutas y hortalizas. El …