Deleterious effects of climate change and human activities, as well as diverse environmental
stresses, present critical challenges to food production and the maintenance of natural …

Global food demand is expected to nearly double by 2050 due to an increase in the world's
population. The Green Revolution has played a key role in the past century by increasing …

More accurate and precise phenotyping strategies are necessary to empower high-
resolution linkage mapping and genome-wide association studies and for training genomic …

Plant breeding can be broadly defined as alterations caused in plants as a result of their use
by humans, ranging from unintentional changes resulting from the advent of agriculture to …

Covering: up to 2021 Plants and their associated microbial communities are known to
produce millions of metabolites, a majority of which are still not characterized and are …

Food legumes are important for defeating malnutrition and sustaining agri-food systems
globally. Breeding efforts in legume crops have been largely confined to the exploitation of …

Crop domestication has fundamentally altered the course of human history, causing a shift
from hunter-gatherer to agricultural societies and stimulating the rise of modern civilization …

Enhancement of oxygen transport from shoot to root tip by the formation of aerenchyma and
also a barrier to radial oxygen loss (ROL) in roots is common in waterlogging‐tolerant …

Only a small fraction of the naturally occurring genetic diversity available in the world's
germplasm repositories has been explored to date, but this is expected to change with the …

Heat stress is a major limiting factor for crop productivity. Tomato is highly sensitive to heat
stress, which can result in a total yield loss. To adapt to current and future heat stress, there …