The changing of omega‐6/omega‐3 polyunsaturated fatty acids (PUFA) in the food supply of
Western societies occurred over the last 150 years is thought to promote the pathogenesis of …

Background Fish consumption and n-3 polyunsaturated fatty acids (PUFA) have been
hypothesized to exert preventive effects toward depressive disorders, but findings are …

Background: Major depressive disorder is a common, chronic condition that imposes a
substantial burden of disability globally. As current treatments are estimated to address only …

Context Adherence to the Mediterranean dietary pattern (MDP) is thought to reduce
inflammatory, vascular, and metabolic processes that may be involved in the risk of clinical …

ObjectiveWhereas the relationship between some components of diet, such as n-3 fatty
acids and B-vitamins, and depression risk has been extensively studied, the role of fast-food …

Emerging evidence relates some nutritional factors to depression risk. However, there is a
scarcity of longitudinal assessments on this relationship. Objective To evaluate the …

Background Inflammation is considered as a mechanism leading to depression, but the
association between inflammatory dietary pattern and depression risk is unknown. Methods …

Major depression is associated with a 4-fold increased risk for premature death, largely
accounted by cardiovascular disease (CVD). The relationship between depression and CVD …

Results: Multivariate-adjusted models revealed a significant direct association between
adherence to Mediterranean diet and all the physical and most mental health domains …

Objectives There are no human studies assessing the effect of nutritional interventions on
plasma brain-derived neurotrophic factor (BDNF) concentrations. The aim of this study was …