The importance of food consumption in relation to human health has increased consumer
attention in nutraceutical components and foods, especially fruits and vegetables. Berries …

Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …

Since a high intake of fruits and vegetables is inversely related to the incidence of several
degenerative diseases, the importance of a balanced diet in relation to human health has …

Edible berries, a potential source of natural anthocyanin antioxidants, have demonstrated a
broad spectrum of biomedical functions. These include cardiovascular disorders, advancing …

Berry fruits are widely consumed in our diet and have attracted much attention due to their
potential human health benefits. Berries contain a diverse range of phytochemicals with …

Emerging research provides substantial evidence to classify strawberries as a functional
food with several preventive and therapeutic health benefits. Strawberries, a rich source of …

Epidemiological studies have noted a consistent association between the consumption of
diets rich in fruits and vegetables and a lower risk for chronic diseases including cancer and …

Edible berry anthocyanins possess a broad spectrum of therapeutic and anti-carcinogenic
properties. Berries are rich in anthocyanins, compounds that provide pigmentation to fruits …

Five types of caneberries [evergreen blackberries (Rubus laciniatus), marionberries (Rubus
ursinus), boysenberries (Rubus ursinus× idaeus), red raspberries (Rubus idaeus), and black …

Botanicals have been used for the treatment of various human diseases throughout history.
In addition, botanicals play a role in disease prevention. For example, epidemiologic studies …