The elimination of specific dietary cholesterol target recommendations in recent guidelines
has raised questions about its role with respect to cardiovascular disease. This advisory was …

Background: Despite growing evidence for food-based dietary patterns' potential to reduce
cardiovascular disease risk, knowledge about the amounts of food associated with the …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

Background: Suboptimal diet is one of the most important factors in preventing early death
and disability worldwide. Objective: The aim of this meta-analysis was to synthesize the …

Objective: Cholesterol is an important molecule in humans and both its excess and its
deficiency cause disease. Most clinicians appreciate its role in stabilizing cellular plasma …

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

Our group recently discovered that certain dietary nutrients possessing a trimethylamine
(TMA) moiety, namely choline/phosphatidylcholine and L-carnitine, participate in the …

Eggs are sources of protein, fats and micronutrients that play an important role in basic
nutrition. However, eggs are traditionally associated with adverse factors in human health …

The importance of gut microbiota in health and disease is being highlighted by numerous
research groups worldwide. Atherosclerosis, the leading cause of heart disease and stroke …

Objective To evaluate the association between egg intake and cardiovascular disease risk
among women and men in the United States, and to conduct a meta-analysis of prospective …