Selenium (Se), being an essential micronutrient, enhances plant growth and development in
trace amounts. It also protects plants against different abiotic stresses by acting as an …

Giving the rising interest in naturally grown foods; several studies have contrasted various
features of organic and conventionally grown foods in relation to consumer attitudes …

The partitioning of assimilates in fruits, which are economically important sink organs, is
ruled by different physiological processes and affected by both environmental and …

Soil nutrients influence all stages (reproduction, growth, and development) of a plant
species' life, and it is known that the deficit and/or toxicity of one or more nutrients has …

Citrus greening is one of the world's most serious diseases of citrus that affects all cultivars
and causes the systematic death of trees worldwide. The disease is caused mostly by the …

Despite having roots through history, gated communities have emerged as a new urban
phenomenon facing the effects of urbanization. They became a dominant typology for …

The tomato as a raw material for processing is globally important and is pivotal in dietary
and agronomic research due to its nutritional, economic, and health significance. This study …

In Ethiopia, using pesticides to manage pests in the growing of fruits and vegetables is a
standard practice. Various classes of pesticides have been approved to combat pests, but …

Enhanced nutritional programs (ENPs) have improved citrus trees' growth and development
in the era of Huanglongbing (HLB). Studies conducted with variable rates of manganese …

The potential of unripe banana flour multi-elemental fingerprints for classifying banana
genomic and sub-genomic groups was assessed using chemometrics. The elemental …