The olive mill waste generated from olive oil extraction is a major environmental issue,
particularly in Mediterranean areas. The extraction of olive oil is achieved through …

Polyphenols commonly exist in agro-industrial wastewaters, such as soft drink wastewater,
cork wastewater, oil mill wastewater, landfill leachate, pulp mill wastewater, winery …

The phylum Basidiomycota include organisms with enormous bioremediation potential. A
variety of processes were proposed at the lab scale for using these fungi and their phenol …

In this review paper, the history of the olive tree and the development of the main olive oil
extraction systems employed in the past are presented. Furthermore, the management …

Laccases are an interesting group of multi copper enzymes, which have received much
attention of researchers in the last decades due to their ability to oxidise both phenolic and …

Olive-mill wastes are produced by the industry of olive oil production, which is a very
important economic activity, particularly for Spain, Italy and Greece, leading to a large …

Pre-treatment of olive mill wastewater (OMW) by Fenton Oxidation with zero-valent iron and
hydrogen peroxide was investigated to improve phenolic compounds degradation and the …

Valorisation is a relatively new concept in the field of industrial residues management
promoting the principle of sustainable development. One of the valorisation objectives …

We investigated the effect of untreated and biologically treated olive mill wastewater (OMW)
spreading on the soil characteristics and the microbial communities. The water holding …

Comparative effects of untreated olive mill wastewater (UOMW), treated olive mill
wastewater (TOMW) and bioaugmented olive mill wastewater (BOMW) on soil properties, on …