Water is critical for viticulture sustainability since grape production, quality and economic
viability are largely dependent on water availability. The total water consumption of …

Soil water status plays an important role in growth-yield and grape quality of Vitis vinifera
(L.). In some cases, periods of moderate water stress have been indicated to exert a positive …

Climate change and their resulting impacts are becoming a concern for winegrowers due to
the high socioeconomic relevance of the winemaking sector worldwide. In fact, the projected …

This paper presents complete HPLC profiles and MS spectrometric data of bioactive
compounds from four cultivars of red lettuce produced in winter and summer and their …

The present paper aims to investigate phenolic profiles, antioxidant capacity and mineral
composition of lettuce (Lactuca sativa L., var.'Maravilla de Verano') grown under …

The impact of different post-veraison deficit irrigation regimes on yield, berry coloration and
bioactive compounds in a commercial vineyard of 'Crimson Seedless' cv. was evaluated …

The degradation of agricultural terraces is considered a major challenge to soil and water
conservation in steep-slope viticulture. Although terracing is a widespread conservation …

The low N use efficiency of vines calls for more efficient fertilization processes, which must
mitigate losses caused by volatilization. Thus, N dose applications through different …

Abstract Background and Aims The application of deficit irrigation to grapevines modifies the
hormonal status of berries, but little information about the influence of berry hormones on …

This study evaluates the impact of multi-year protection of grapevines using copper-based
pesticides on heavy metal content in soil, leaves, and fruit under organic and conventional …