Saffron, the stigmas of Crocus sativus L., has been mentioned extensively in the traditional
reference texts as a herbal medicine. Many clinical trials have been conducted on this …

For centuries, Curcuma longa (turmeric) was used as a spice in Asian cuisine and as a
medicinal herb for treatment of inflammation, pain, wound healing, and digestive disorders …

The effects of saffron (Crocus sativus L.) on mood disorders have already been established.
More recently, its anti‐neoplastic effects have provoked a great attention. This study aims to …

In the current study, we aimed to investigate the effect of saffron supplementation on
glycemic status, lipid profile, atherogenic indices, and oxidative status in patients with type‐2 …

Abstract Background Type 2 diabetes (T2D) is a metabolic disorder that is related to
hyperglycaemia, hyperlipidaemia and liver dysfunction and has detrimental effects on a …

This trial evaluated the potential impacts of saffron aqueous extract (SAE) and its main
carotenoid on some of the atherosclerosis‐related gene expression and serum levels of …

Cardiovascular disease is a one of most common causes of mortality around the world. This
meta-analysis aims to summarize and conclude the clinical evidence regarding the use of …

Polycystic ovary syndrome (PCOS) is a multifactorial reproductive condition common in
women of reproductive age. Hyperlipidemia, insulin resistance, obesity, and chronic low …

Crocus sativus Linn.(Saffron) is valued worldwide for its potential use in the management of
various degenerative disorders, including cardiovascular diseases (CVDs), diabetes …

The worldwide prevalence of obesity is approximately tripled between 1975 and 2016
according to World Health Organization; therefore, obesity is now considered a global …