Dietary quality and patterns may influence SARS‐CoV‐2 infection and outcomes, but
scientific data and evidence to support such a role are lacking. Therefore, this meta‐analysis …

Background Several studies have hypothesised that dietary habits may play an important
role in COVID-19 infection, severity of symptoms, and duration of illness. However, no …

Coronary artery disease (CAD), a primary component of cardiovascular diseases, is one of
the top contributors to mortality rates worldwide. In 2021, dietary risk was estimated to be …

Background Prior studies have shown that plant-based diets are associated with lower risk
of cardiovascular risk factors and incident cardiovascular disease, but risks differed by …

A plant-based dietary pattern has been recommended for its potential health and
environmental benefits, but its relation to mortality warrants further exploration. We …

Purpose To our knowledge, no studies have examined the association of diet quality and
plant-based diets (PBD) with inflammatory-related mortality in obesity. Therefore, this study …

Background A wide range of health benefits are associated with consuming a diet high in
plant-based foods. Diet quality can be accurately assessed using plant-based diet indices …

Background Prior studies have documented lower cardiovascular disease (CVD) risk among
people with a higher adherence to a plant-based dietary pattern. Non-Hispanic black …

Introduction The association of plant-based dietary patterns with health outcomes has
traditionally been assessed without considering nutritional value. The plant-based dietary …

Primary and secondary bile acids (BAs) influence metabolism and inflammation, and the gut
microbiome modulates levels of BAs. We systematically explore the host genetic, gut …