Background: Nutrition interventions are used to increase knowledge, change attitudes and
beliefs about healthy eating, to increase skills, and promote healthy eating. Aims: To review …

At-risk older adults need community-based nutrition programs that improve nutritional status
and practices. This 6-month study assessed the impact of the traditional Chef Charles (CC) …

Older adult (OA) dietary practices may be placing them at nutritional risk. This cross-
sectional study examined the dietary intake frequencies (DIF) and nutritional risk (NR) using …

Poor dietary behavior is a main contributor to malnutrition, which is a global challenge with
enormous social and economic costs. The present study aims to identify the factors that are …

Results: We revealed that higher levels of self-efficacy were associated with more frequent
consumption of whole grains, oatmeal, raw vegetables, fruit, semi-skimmed milk, natural …

AIMS: To identify socioeconomic status and gender inequalities in long and short-term
Medical Nutrition Therapy among Israeli adult patients with diabetes. METHODS: An …

The purpose of this paper is to describe the process of the testing of the Elderly Food Based
Dietary Guidelines (EFBDGs). Following a literature review, stakeholder discussions and …

We identified gaps in safe food handling practices that may be placing older adults at
increased risk of food-borne illness. A convenience sample of 1,019 older adults completed …

Abstract Participation in the Congregate Nutrition Program (CNP) is declining. This study
examined CNP participation motivators, barriers, menu preferences, desired facility …

Purpose. To examine associations among psychosocial constructs of behavior change and
postintervention changes in diet and physical activity (PA). Design. Quasi-experimental with …