Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide
public health threat. Salmonella enterica is the most pathogenic among Salmonella species …

Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the
growth and development of the body. The increased demand for meat necessitates the use …

The broadening of accessible methodologies has enabled mechanistic insights into single-
pathogen infections, yet the molecular mechanisms underlying co-infections remain largely …

Different gastrointestinal pathogens cause diarrhea which is a very common problem in
children aged under 5 years. Among bacterial pathogens, Shigella is one of the main …

Salmonella Typhimurium is a common pathogen infecting the gastrointestinal tract of
humans and animals, causing host gastroenteritis and typhoid fever. Heat shock protein …

Adaptation to environments with constant fluctuations imposes challenges that are only
overcome with sophisticated strategies that allow bacteria to perceive environmental …

The major function of the mammalian immune system is to prevent and control infections
caused by enteropathogens that collectively have altered human destiny. In fact, as the …

Salmonellosis, caused by Salmonella species, is one of the most common foodborne
illnesses worldwide with an estimated 93.8 million cases and about 155, 00 fatalities. In both …

Phosphoinositides are important molecules in lipid signaling, membrane identity, and
trafficking that are spatiotemporally controlled by factors from both mammalian cells and …

Simple Summary Non-typhoid Salmonella is the general term of Salmonella other than
typhoid and paratyphoid, which often causes foodborne gastroenteritis in humans, but some …