In the current review, food preservation methods were studied, as the food industry is facing
the challenge of storing and increasing the shelf life of cut fresh fruits and vegetables …

Intermediate moisture foods (IMF) or semi-dried foods (SDF) have gained more attention
worldwide having features very similar to fresh food products, but with a longer shelf life …

Modified atmosphere packaging (MAP) technology has been commercially viable since the
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …

The present study investigates a functional packaging film made of alginate (SA),
carboxymethyl cellulose (CMC), and starch from potato (PS) with grapefruit seed extract …

Fresh and minimally processed produce continue physiological and metabolic processes
after harvest, hence, they are susceptible to quality deterioration and reduced shelf life …

The effects of pressurized argon and nitrogen treatments in combination with modified
atmosphere on the quality characteristics of fresh-cut potatoes during cold storage were …

Pakchoi is an important source of many essential nutrients for humans, but the leaves are
prone to yellowing and rotting. This study aimed to maintain the quality of post-harvest …

The fresh-cut eggplant was immersed in nano-chitosan coating solution (NCH, nano-
chitosan 5%, chitosan 1.5%, glycerol 0.45%), followed by microporous packaging (MP, pore …

In the present study, fresh edible peanuts were packaged with nitrogen and oxygen (N 2: O
2= 9: 1)(modified atmosphere packaging, MAP) or air (control) and stored at 4° C for 120 d …

This investigation was carried out to evaluate the effect of active and passive modified
atmosphere packaging on quality and shelf life of yellow bell pepper fruits. Yellow bell …