High prevalence of risk behaviours may exacerbate existing poor health in disadvantaged
groups. We aimed to identify and bring together systematic reviews with a focus on reducing …

ABSTRACT A qualitative formative approach was used to explore food pantry clients' needs,
preferences, and recommendations regarding food received from food pantries. Fifty adult …

There are well‐established relationships between socioeconomic status (SES) and all
aspects of health. Brief interventions offer a cost‐effective method to target health …

Objective: To assess the feasibility of a food-based diabetes self-management education
and support (DSMES) intervention delivered to persons with type 2 diabetes (T2DM) and …

Background Partnerships between charitable food systems and healthcare systems have
been forming across the country to support individuals and families experiencing food …

Characterizing food pantry (FP) clients' FP usage patterns may provide opportunities to tailor
health-related interventions. Respondents (n= 245) at seven FPs reported their frequency …

Introduction Smoking prevalence is high among US adults with food insecurity. This study
examined how food assistance settings, namely food pantries, can serve as a community …

Chronic food insecurity persists in high-income countries, leading to an entrenched need for
food relief. In Australia, food relief services primarily focus on providing food to meet …

This study investigated the relationship between redeeming a voucher at hospital-based
Medical Food Pantry (MFP) and hospital readmissions in Greenville, NC. Admitted patients …

Healthy eating relates to improved health, yet adult food bank users report difficulty
accessing healthy foods. Registered nurses can promote healthy eating for food bank …