Since synthetic antimicrobial agents and food additives can cause a number of adverse
effects, there is a growing interest from consumers in ingredients from natural sources …

Myrtle (Myrtus communis L., Myrtaceae) is a medicinal herb used worldwide in traditional
medicine. A large number of components have been isolated from this herb. Polyphenols …

This study was designed to examine the chemical composition and antioxidant activity of the
essential oils and methanol extracts of Myrtus communis var. italica L. leaf, stem and flower …

Essential oils from the stems/leaves (L) and flowers (F) of Lavandula stoechas L. ssp.
stoechas growing wild in southern Sardinia (Italy) were extracted by hydrodistillation and …

The essential oils of eighteen Egyptian plants, namely, Artemisia judaica, A. monosperma,
Callistemon viminals, Citrus aurantifolia, C. lemon, C. paradisi, C. sinensis, Cupressus …

Water-distilled essential oils from leaves of Eucalyptus camaldulensis Dehn. and Myrtus
communis L., collected from Northern Cyprus, were analysed by GC-MS. The major …

The extensive use of synthetic insecticides and fumigants for control stored-product insects
has led to the development of resistance. Essential oils from aromatic plants may provide …

Background The potential of essential oils (EOs) and of their principal constituents for
eradication of biofilm and at the same time the research of new potential …

The objective of this research work is the study of the essential oils (EOs) of myrtle (MEO)
and rosemary (REO) as novel and eco-friendly corrosion inhibitors. These EOs were …

Myrtle (Myrtus communis L.) berries extracts were prepared with solvents at different polarity
(water, ethanol, and ethyl acetate) and analysed using different in vitro tests in order to …