Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of
garlic and its supplements reduces the risk of diabetes and cardiovascular disease and …

Garlic is cultivated worldwide for the value of its bulbs, but its cultivation is challenged by the
infertility of commercial cultivars and the accumulation of pathogens over time, which occurs …

Garlic (Allium sativum), an asexually propagated vegetable and medicinal crop, has
abundant genetic variation. Genetic diversity evaluation based on molecular markers has …

Garlic (Allium sativum) is used worldwide in cooking and industry, including pharmacology/
medicine and cosmetics, for its interesting properties. Identifying redundancies in …

Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the
world due to its contents. Although morphological differences are observed in garlic, which …

The genetic diversity of 27 garlic accessions (local varieties/landraces) was investigated
using five simple sequence repeat (SSR) and six inter-simple sequence repeat (ISSR) …

The genus Allium is one of the largest monocotyledon genera having 1000 designated
species with commercial and economic significance. Allium cepa L.(onion) and Allium …

Garlic, which was originally used medicinally, has become increasingly ubiquitous as a
culinary ingredient in recent years. However, its popularity in British cooking has risen and …

Genetic diversity was assessed among 53 Indian garlic accessions using SSR markers.
Initially, 24 SSR primer pairs were used for screening three selected garlic accessions. Out …

Cassava (Manihot esculenta Crantz) is an important industrial and staple crop due to its high
starch content, low input requirement, and resilience which makes it an ideal crop for …