Ultra-processed food intake and obesity: what really matters for health—processing or nutrient content?
JM Poti, B Braga, B Qin - Current obesity reports, 2017 - Springer
Abstract Purpose of Review The aim of this narrative review was to summarize and critique
recent evidence evaluating the association between ultra-processed food intake and …
recent evidence evaluating the association between ultra-processed food intake and …
The obesity epidemic–Nature via nurture: A narrative review of high-income countries
Over the last three decades, the prevalence of obesity has increased rapidly in populations
around the world. Despite a wealth of research, the relative contributions of the different …
around the world. Despite a wealth of research, the relative contributions of the different …
Did the food environment cause the obesity epidemic?
KD Hall - Obesity, 2018 - Wiley Online Library
Several putative explanations of the obesity epidemic relate to the changing food
environment. Individual dietary macronutrients have each been theorized to be the prime …
environment. Individual dietary macronutrients have each been theorized to be the prime …
Behavioural insights and (un) healthy dietary choices: A review of current evidence
This paper reviews the current evidence about behavioural insights in the field of (un)
healthy food choice that can support the development of behavioural public-policy tools. It …
healthy food choice that can support the development of behavioural public-policy tools. It …
Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake
D Hagmann, M Siegrist, C Hartmann - Food policy, 2018 - Elsevier
This study investigated public acceptance of several specific government interventions to
lower sugar intake in the population, using data from the first wave (2017) of a large survey …
lower sugar intake in the population, using data from the first wave (2017) of a large survey …
Analysing credibility of UK social media influencers' weight-management blogs: a pilot study
Social media influencers (SMI) are individuals with large follower engagement, who can
shape the thoughts and dietary behaviours of their audience. Concerns exist surrounding …
shape the thoughts and dietary behaviours of their audience. Concerns exist surrounding …
Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients
MA McCrory, AG Harbaugh, S Appeadu… - Journal of the Academy …, 2019 - Elsevier
Background US national survey data shows fast food accounted for 11% of daily caloric
intake in 2007-2010. Objective To provide a detailed assessment of changes over time in …
intake in 2007-2010. Objective To provide a detailed assessment of changes over time in …
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome …
RB Pepe, AM Lottenberg, CTH Fujiwara… - Diabetology & metabolic …, 2023 - Springer
Obesity is a chronic disease resulting from multifactorial causes mainly related to lifestyle
(sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic …
(sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic …
Nudge interventions to promote healthy diets and physical activity
Abstract “Nudge” policies are increasingly popular, seeking to modify health-related
decisions by affecting response to available options. Thus, critical appraisals of the …
decisions by affecting response to available options. Thus, critical appraisals of the …
Increased hunger, food cravings, food reward, and portion size selection after sleep curtailment in women without obesity
This study examined the effects of one night of sleep curtailment on hunger, food cravings,
food reward, and portion size selection. Women who reported habitually sleeping 7–9 h per …
food reward, and portion size selection. Women who reported habitually sleeping 7–9 h per …