The Effect of Dietary Supplementation with GUAR () Meal Protein on the Quality and Chemical Composition of Pig Carcasses
Recent research efforts have focused on replacing expensive imported genetically modified
soybean meal (GM SBM) as a protein source in animal diets with guar meal characterized …
soybean meal (GM SBM) as a protein source in animal diets with guar meal characterized …
Ultrasound parameters used to characterize Iberian fresh pork loins of different feeding systems
A González-Mohino, A Jiménez, M Rufo… - Journal of Food …, 2022 - Elsevier
The objective of this work was to characterize different commercial categories of pork loin
non-destructively by inspection using low-intensity ultrasound at different frequencies. To …
non-destructively by inspection using low-intensity ultrasound at different frequencies. To …
The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs
W Kozera, K Karpiesiuk, A Cybulska… - Journal of …, 2023 - agro.icm.edu.pl
The aim of this study was to evaluate the effect of sex on meat quality and fatty acid (FA)
composition in growing-finishing pigs. Meat samples were collected from gilts, surgically …
composition in growing-finishing pigs. Meat samples were collected from gilts, surgically …
Comparative assessment of the pork quality and properties depending on the diet
A Sverdlichenko, A Borodikhin, E Lisovaya… - … and Applied Scientific …, 2021 - Springer
The influence of pigs rations on their meat productivity, chemical composition, culinary and
technological properties of pork was investigated. The research objects were pigs, as well …
technological properties of pork was investigated. The research objects were pigs, as well …
Влияние кормового концентрата «Тетра-Био» на качество, безопасность, пищевую ценность, кулинарные и технологические свойства свинины
АВ Свердличенко, АС Бородихин… - Известия высших …, 2021 - elibrary.ru
Исследовано влияние комплексного кормового концентрата «Тетра-Био» на качество,
безопасность, пищевую ценность, кулинарные и технологические свойства свинины …
безопасность, пищевую ценность, кулинарные и технологические свойства свинины …
Изменение потребительских свойств свинины в зависимости от рациона животных
МВ Лукьяненко, АД Ачмиз, РВ Казарян… - Известия высших …, 2020 - elibrary.ru
Изучено влияние кормового витаминно-минерального концентрата (КВМК)«Тетра+» на
потребительские свойства свинины, в том числе пищевую ценность, технологические и …
потребительские свойства свинины, в том числе пищевую ценность, технологические и …
[PDF][PDF] WPŁYW PŁCI TUCZNIKÓW NA SKŁAD CHEMICZNY I PROFIL KWASÓW TŁUSZCZOWYCH MIĘŚNIA NAJDŁUŻSZEGO GRZBIETU ŚWIŃ HYBRYDOWYCH …
K Dobiesz, W Kozera, A Okorski, G Żak, J Krzysztoń… - researchgate.net
Celem pracy było określenie wpływu płci na jakość mięsa oraz profil kwasów tłuszczowych
(ang. fatty acids–FA) u świń hybrydowych DanBred. Próbki mięśnia najdłuższego grzbietu …
(ang. fatty acids–FA) u świń hybrydowych DanBred. Próbki mięśnia najdłuższego grzbietu …
Comparative Assessment of the Pork Quality and Properties Depending on the Diet
E Viktorova - Fundamental and Applied Scientific Research in …, 2021 - books.google.com
The influence of pigs rations on their meat productivity, chemical composition, culinary and
technological properties of pork was investigated. The research objects were pigs, as well …
technological properties of pork was investigated. The research objects were pigs, as well …
[引用][C] Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology of the liver of pigs
K Karpiesiuk, W Kozera, I Otrocka-Domagala, M Gesek… - Journal of Elementology, 2023 - -