The review study intends to investigate global contributions, analyze current trends in smart
packaging, and project the future of this area. A bibliometric analysis was undertaken to …

Spores are the biological structures formed out of sporulation from vegetative cells in
adverse conditions. Being tolerant to many extreme environment and conditions, they …

The radionuclides of cesium (Cs) and strontium (Sr) are dangerous products of nuclear
fission that can be accidentally released into wastewater. In the present work, the capacity of …

The current review focuses on the role of bio-composites, natural fibres, and clays in active
and intelligent food packaging. Because of their biodegradability, sustainability, and …

With the increase in global population, environmental hazards, climate change, energy
limitations, and a decrease in agricultural land, emerging techniques are critical to raising …

A clinoptilolite-rich natural zeolite was tested as a substitute for kieselguhr as a filtering
material to eliminate ingredients that cause beer haze formation. Two-grain sizes of …

We report the production of BC gels by Komagataeibacter sucrofermentans in synthetic
(Hestrin and Schramm; HS) and natural media (raisin finishing side-stream extracts; RFSE) …

Ready-to-cook vegan patties are made primarily with two major ingredients: peas and
potatoes containing the peroxidase and polyphenol oxidase enzymes, which affect their …

Rapid industrialisation and commercialisation have heightened environmental
contamination, with heavy metals as pervasive pollutants from industrial discharges, mining …

Oregano essential oil (OEO) has antioxidant, antiproliferative, anti-inflammatory and
antimicrobial activities. OEO could be administered orally for some gastrointestinal diseases …