Simple Summary Salmonella is one of the most important zoonotic pathogen agents,
causing an estimated 93.8 million cases of gastroenteritis worldwide annually, with 155,000 …

Salmonella spp. are among the most frequent causes of foodborne diseases, and the
increasing occurrence of MDR strains is an additional cause for concern. In the three-year …

The high incidence of human salmonellosis and multi-drug resistant (MDR) strains of
Salmonella Typhimurium (ST) is of concern to global public and animal health. Our …

Emergence of highly virulent and multi-drug resistant (MDR) strains of Salmonella in food
products significantly impacts public health and demands continuous monitoring for their …

The present study was undertaken to investigate the presence of Salmonella spp. in the
faeces of client-owned cats in urban areas and to evaluate the risk that is posed to public …

Uganda is among low-income countries where Salmonella induced diarrhoea still
contributes significantly to children under five years (CUF) mortality. Karamoja, a sub-region …

Antimicrobial resistance (AMR) in non-typhoidal Salmonella is a pressing public health
concern in the United States, necessitating continuous surveillance. We conducted a …

The antimicrobial susceptibility profiles of Salmonella spp. isolated from livestock production
systems in Sicily were determined. The antibiotic sensitivity of isolated Salmonella spp. and …

Food of animal origin is considered a primary source of foodborne diseases. The misuse of
antibiotics to treat and control many bacterial diseases in farm animals has led to multiple …

Background: Salmonella in chicken, specially, the motile salmonellae, causes the food chain
unsafe from farm to table and is considered a significant global threat to public health. Aims …