The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …

Acrylamide is a process contaminant and neurotoxic with growing evidence of cancer in
human. Potato-based products majorly contribute towards acrylamide dietary intake thereby …

Research on the content of polyphenolic compounds in fruits and vegetables, the extraction
of bioactive compounds, and the study of their impact on the human body has received …

Present study aimed at utilizing potato industry waste (potato peel and mash) to improve the
phytonutritional profile of chickpea flour-based snack product gathiya. Potato waste was …

The present investigation aimed to improve the nutritional and healthy values and evaluate
the influence of bread fortified with dried potato peels (BPP) on Triton X-100-induced …

The potato processing sector contributes immensely towards global food security. Growing
urbanisation and consumers' shift to convenient ready-to-eat foods have led to tremendous …

The replacement of semolina with potato flour (PF) and potato mash (PM) at different levels
was assessed for its effects on pasta quality. The results showed that the addition of PF and …

Specialty pasta was prepared by incorporating sweet potato flour (20–40%) and mash (8–
24%) and evaluated for its nutritional composition, bioactive constituents, pasting profile …

Abstract A Potato (Solanum tuberosum L.) is a major staple food consumed worldwide.
Potato peel is an important constituent that is generally discarded and considered …

The present study aimed at exploring different properties of industrial potato waste for their
possible utilisation in various food formulations as a functional ingredient. Potato waste …