Karakteristik fisik dan organoleptik tepung daging kerang bambu (Solen sp.) dengan bahan perendam yang berbeda

N Trisyani, TI Agustin… - … : Indonesian Journal of …, 2021 - journal.trunojoyo.ac.id
Bamboo shells (Solen sp.) is sea shells that have high nutritional content so that they have
the potential to be developed as a food source in various product diversifications, such as …

Preliminary Study in the Development of Ethnoscience-Based Learning Media for Secondary School Students

D Sukmasari, M Ahied, A Fikriyah… - Indonesian Journal of …, 2023 - mass.uinkhas.ac.id
This study aims to examine the results of a preliminary study on the development of
ethnoscience-based science learning media in the form of perceptions about the original …

Needs Analysis in the Development of an Ethnoscience-Based Educative Magazine

I Nadifah, A Fikriyah, M Ahied - Indonesian Journal of …, 2023 - mass.uinkhas.ac.id
This study aims to analyze the need for the development of an ethnoscience-based
educative magazine on the topic of petis lorjuk Madura. The results of the scientific …

Perancangan SCDM (Smart Cold-Dry Machine) guna Membantu Proses Produksi UMKM Kerupuk Lorjuk di Surabaya Menggunakan Metode QFD (Quality Function …

N Rahmawati - MINE-TECH: Journal of Manufacturing in …, 2022 - journal.um-surabaya.ac.id
Dalam meningkatkan produktivitas produksi kerupuk lorjuk pada UMKM, perlu adanya
perancangan alat yang sesuai dengan kebutuhan atau permasalahan. Permasalahan yang …

Profile of sodium chloride levels and proximate value in salt fortification with knife clams (Solen spp.) as dietary salt from Madura Waters

ENN Asih, E Febianto, K Indahsari - BIO Web of Conferences, 2024 - bio-conferences.org
The abundance of Solen spp. in Madura waters contains essential macronutrients for the
body, which have the potential to be used as innovative nutritious food products, for example …

the Effects of Positioning and Online Marketing on Consumer Purchasing Decision in Coffee Shops in Gorontalo

S Soleman, A Halid - Jurnal Pascasarjana, 2021 - ejurnal.pps.ung.ac.id
This research aims at analyzing (1) the effect of positioning strategy on consumer
purchasing decisions,(2) the effect of online marketing on consumer purchasing …

PEMANFAATAN LORJUK MENJADI PRODUK OLAHAN UNTUK MENINGKATKAN NILAI JUAL

MY Azam, WR Iswadiah, R Maulida… - Seminar Nasional …, 2023 - prosiding.uim.ac.id
Kerang bambu (Solen sp.) atau kerang pisau atau yang biasa dikenal dengan nama lorjuk
oleh masyarakat Jawa Timur terutama di Madura merupakan kerang air laut berukuran …

[PDF][PDF] Analisis Clustering dan Positiong pada Lima Destinasi Wisata Pantai di Malang Selatan

M Fitriana - 2020 - repository.ub.ac.id
Pariwisata juga akan meningkatkan peran beberapa sektor pendukung di pemerintahan
maupun swasta. Keragaman obyek wisata dalam suatu daerah akan membantu …

[引用][C] Sosialisasi dan Pelatihan Pengolahan Kerang Bambu Dalam Usaha Meningkatkan Keterampilan Masyarakat di Wilayah Pesisir Pantai Mutiara Kecamatan …

AM Ashari, GE Tavita, A Amriani - Al-khidmah, 2021