abstract Atopic dermatitis (AD) is a heterogenous disorder and can be classified into
different types. Stratification of subtypes may enable personalized medicine approaches. AD …

There is increasing evidence regarding the importance of allergic sensitization through the
skin. In this review, we provide an overview of the atopic march and immune mechanism …

Background Early-onset atopic dermatitis is a strong risk factor for food allergy, suggesting
that early effective treatment may prevent transcutaneous sensitization. Objectives This …

Background Prospectively collected data on the natural history of food allergy are lacking.
Objective We examined the natural history of egg and peanut allergy in children from age 1 …

Atopic dermatitis (AD) is a chronic inflammatory skin disorder characterized by intense
pruritus, eczematous lesions, and relapsing course. It presents with great clinical …

Background Food allergy is thought to develop through transcutaneous sensitization,
especially in the presence of skin barrier impairment and inflammation. Regular moisturizer …

Importance Egg introduction in infants at age 4 to 6 months is associated with a lower risk of
immunoglobulin E–mediated egg allergy (EA). However, whether their risk of EA at age 12 …

This hospital-based retrospective cohort study found that early aggressive application of
topical corticosteroids to shorten the duration of eczema in infants with atopic dermatitis was …

Atopic dermatitis and its relation to food allergy : Current Opinion in Allergy and Clinical
Immunology Atopic dermatitis and its relation to food allergy : Current Opinion in Allergy and …

Atopic dermatitis is a common, chronic inflammatory skin disorder, present in about 12% of
children worldwide. Optimizing management of severe atopic dermatitis in pediatric patients …