A growing body of laboratory-based, clinical, and epidemiological data suggests that low-
energy-dense diets are associated with better diet quality, lower energy intakes, and body …

Background Consumers regularly and predictably behave in ways that contradict standard
assumptions of economic analysis such that they make decisions that prevent them from …

The simultaneous increases in obesity in almost all countries seem to be driven mainly by
changes in the global food system, which is producing more processed, affordable, and …

A Pesquisa Nacional de Saúde (PNS) é um estudo de base domiciliar, de âmbito nacional,
realizada pelo Ministério da Saúde em parceria com o IBGE em 2013. Tem como objetivo …

The commercial drivers of the obesity epidemic are so influential that obesity can be
considered a robust sign of commercial success–consumers are buying more food, more …

DISCUSSION PROF. MEGUID EL NAHAS (Professor of Nephrology, Sheffield Kidney
Institute, Sheffield Teaching Hospitals NHS Trust, Sheffield, UK): This unfortunate lady is a …

Abstract The National Health Survey is a household-based nationwide survey carried out by
the Ministry of Health in partnership with the Brazilian Institute of Geography and Statistics …

Low-energy-density diets are often recommended for weight control. Such diets have a
higher nutrient content than do high-energy-density diets. This study tested the hypothesis …

Sugar sweetened beverage (SSB) taxes are receiving increased political interest. However,
there have been no experimental studies of the effects of price increases on SSBs or the …

The public health literature suggests that the cheapness of energy-dense foods is driving the
obesity epidemic. We examined food purchases in low-income families and its relationship …