The 50th anniversary of Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-
OES) will be observed in 2024. ICP-OES was first commercially available in 1974, and since …

Every human being needs around 20 essential elements to maintain proper physiological
processes. However, trace elements are classified as beneficial, essential, or toxic for living …

Heavy metal pollution of the marine environment has toxic implications for both the aquatic
biota and human health. We examined the levels of Zinc (Zn), Lead (Pb), Copper (Cu) …

This research examines the concentration of 10 trace elements including arsenic (As), lead
(Pb), chromium (Cr), zinc (Zn), iron (Fe), cobalt (Co), cadmium (Cd), nickel (Ni), manganese …

One of the main challenges faced in food safety is the accumulation of toxic heavy metals
from environmental sources, which can sequentially endanger human health when they are …

This study investigated toxic metal levels in a total of 222 canned tuna sampled from 36
countries (developed and developing) during 2017–2019. For this purpose, four toxic metals …

Infants are significantly more vulnerable to trace elements from their foods. The objective of
the present study was to ascertain the concentrations of some trace elements namely; …

The bioaccumulation of trace metals Cd, Cr, Cu and Zn in soft tissues of the mussel Mytilus
galloprovincialis was studied seasonally along the Atlantic coast of northwestern Morocco …

Baby food is one of the most sensitive foods available, which is closely monitored for
carcinogens. In this study, 16 Polycyclic Aromatic Hydrocarbon (PAH) compounds were …

Meat, poultry, and seafood such as fish are a valuable source of protein, vitamins and
minerals. Considering their high consumption in the human diet, it is necessary to study …