[HTML][HTML] Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
This work aimed to investigate the effect of edible coatings on shelf life and quality of tomato
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …
[HTML][HTML] Deficient copper availability on organoleptic and nutritional quality of tomato fruit
MT Lafuente, R Sampedro, D Vélez, P Romero - Plant Science, 2023 - Elsevier
Copper (Cu) is an essential micronutrient for plants because it functions as a redox-active
cofactor in vital processes inside the cells. Arable lands are often deficient in micronutrient …
cofactor in vital processes inside the cells. Arable lands are often deficient in micronutrient …
[PDF][PDF] Deciphering the Effects of Different Calcium Sources on the Plant Growth, Yield, Quality, and Postharvest Quality Parameters of 'Tomato'
Tomatoes are one of the most important vegetables in every home, especially in South
Asian countries, used as a vegetable, ketchup, and condiment in many kitchen recipes. It is …
Asian countries, used as a vegetable, ketchup, and condiment in many kitchen recipes. It is …
Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot
This experiment investigated the impact of aloe vera gel and safe salts on the physical
quality and physicochemical properties of minimally processed carrots during storage …
quality and physicochemical properties of minimally processed carrots during storage …
[PDF][PDF] Applied Food Research
This work aimed to investigate the effect of edible coatings on shelf life and quality of tomato
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …