Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant
global efforts for the genetic improvement of sorghum, a major crop of many semi-arid …

Granola bars were prepared using barley flakes, groundnut bits, cocoa powder, sucrose
and/or sucrose alternatives (coconut sugar, fructooligosaccharide and inulin). Apart from …

Recent trends in globalization of non-diversified diet of energy-dense cereals fuel the rise in
diabetes and heart disease. Hence, millets have become a major part of the present food …

The purpose of this research was to determine the formulation of flakes made from millet
flour and snakehead fish Koya based on its physical, chemical, and sensory properties. The …

Sorghum is an important crop for food and fodder in the semiarid tropics of the world.
Sorghum is a staple food in African and Asian subcontinents. Most of the grain produced in …

Pembuatan brownies chips (brownchips) dengan bahan baku beberapa jenis tepung lokal
diharapkan dapat menjadi alternatif penyediaan kudapan bagi masyarakat dan turut …

Millets offer unique advantage for health being rich in micronutrients, particularly minerals
and B vitamins as well as nutraceuticals. Flaking of millets has been successfully attempted …

Nutribar or granola bar is a highly nutritious snack food that can be prepared with a variety of
ingredients. Cereal grains, rolled or flaked oat and barley, cereal grain germ part, honey …

Sorghum is under-utilized crop and one of the most important cereal crops in semi-arid
tropics. In Kenya, sorghum is grown in the often drought prone marginal agricultural areas …

I hereby certify that the thesis has been evaluated using Plagiarism Check Software
Ouriginal (URKUND) on 30.06. 2022 (Date). The system reported that the thesis has …