Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

A rapid increase in world population is leading to the rise in global demand of food and
agriculture (agri) products. Nanotechnology and its applications have emerged as one of the …

Nanotechnology used in the synthesis of nanoparticles has attracted great interest in the
field of food packaging. It promises the development of food packages with upgraded …

The trend towards sustainability, improved product safety, and high-quality standards are
important in all areas of life sciences. In order to satisfy these requirements, intelligent …

Active and intelligent food packaging has emerged to ensure food safety, quality, or spoilage
monitoring and extend the shelf life of food. The development of intelligent packaging has …

Food safety caused by microbial contamination is an important problem that is difficult to
solve for the food industry. In this study, the effective antibacterial hydrogel from …

Nanotechnology has proven as progressive technology that enables to contribute, develop
several effective and sustainable changes in food products. Incorporating nanomaterials like …

Enterprises and governments are focusing their efforts on reducing the gap between the
physical and the digital world to address various challenges. This digital transformation is …

There is an urgent need to develop biodegradable and nontoxic materials from biopolymers
and nature-derived antimicrobials to enhance food safety and quality. In this study …

Food contact materials (FCMs) are materials that come in contact with food products such as
food packaging which play a significant role in the food quality and safety. Plastic, which is a …