[HTML][HTML] Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
E Gil-Martín, T Forbes-Hernández, A Romero… - Food Chemistry, 2022 - Elsevier
Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
[HTML][HTML] Current applications of citrus fruit processing waste: A scientific outlook
S Suri, A Singh, PK Nema - Applied Food Research, 2022 - Elsevier
Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …
repository of phytochemicals and biologically active compounds, with health-promoting …
Bound phenolics in foods, a review
BA Acosta-Estrada, JA Gutiérrez-Uribe… - Food chemistry, 2014 - Elsevier
Among phytochemicals, phenolic compounds have been extensively researched due to
their diverse health benefits. Phenolic compounds occur mostly as soluble conjugates and …
their diverse health benefits. Phenolic compounds occur mostly as soluble conjugates and …
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be
used as ingredients for a number of value-added products with health benefits. Extraction of …
used as ingredients for a number of value-added products with health benefits. Extraction of …
A comprehensive review on flavanones, the major citrus polyphenols
The consumption of Citrus fruits and juices has been widely investigated for its possible role
in the prevention of cardiovascular disease and cancer. These beneficial effects are mainly …
in the prevention of cardiovascular disease and cancer. These beneficial effects are mainly …
Techniques to extract bioactive compounds from food by-products of plant origin
By-products of plant origin represent an abundant source of bioactive compounds. However,
to exploit these resources commercially relevant strategies for their extraction must be …
to exploit these resources commercially relevant strategies for their extraction must be …
[HTML][HTML] Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
For the first time, purple corn pericarp (PCP) was converted to polyphenol-rich extract using
two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the …
two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the …
Effect of novel technologies on polyphenols during food processing
Lifestyles have changed the eating norm of people leading to chronic and degenerative
maladies. In fact, prevailing use of highly processed and convenient-to-eat foods have …
maladies. In fact, prevailing use of highly processed and convenient-to-eat foods have …
Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields
The influence of pulsed electric field (PEF) treatment on the extraction by pressing of total
polyphenols and flavonoids (naringin and hesperin) from orange peel was investigated. A …
polyphenols and flavonoids (naringin and hesperin) from orange peel was investigated. A …
Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings
RF Dibanda, EP Akdowa, QM Tongwa - Food Chemistry, 2020 - Elsevier
Fruit peelings are increasingly being used as ingredients for the formulation of functional
foods. In this study, the antioxidant activity and browning behaviour of free and bound …
foods. In this study, the antioxidant activity and browning behaviour of free and bound …