Ethnopharmacological relevance We provide an extensive summary of the in vitro
antibacterial properties of medicinal plants popularly used in Mexico to treat infections, and …

Cuminum cyminum and Carum carvi are the sources of cumin and caraway seeds
respectively, which have been used since antiquity for the treatment of various indications in …

Cumin (Cuminum cyminum L.) is a small annual and herbaceous plant belonging to the
Apiaceae family. It is a multipurpose plant species cultivated in the Middle East, India, China …

Sumac (Rhus coriaria L.) is a traditional spice worldwide prized for its taste, odor, color, and
promising bioactive compounds. The acidic natural deep eutectic solvents (NADESs) …

ABSTRACT Rhus coriaria Linn.(Anacardiacea), commonly nown as sumac, has been used
as a spice, condiment, appetizer, and as a souring agent for centuries. A broad range of …

Cumin is a seed spice belonging to the family umbelliferae. Cumin and value added
products from cumin are used in food flavoring and perfumery. Cumin contains volatile oil (3 …

The aim of this work was to contribute to our knowledge of the proximate composition,
mineral and vitamin content of 20 edible wild plants used as spices in Cameroon. The plant …

Abstract Titanium dioxide (TiO 2, E171) was an authorised food additive widely used as a
white food colouring in line with the provisions laid down in Annexes II to Regulation (EC) …

Background The consumption of dietary supplements is widely spread and on the rise.
These dietary supplements are generally used without prescriptions, proper counseling or …

Abstract Pala (Myristica fragrans Houtt) adalah tanaman yang banyak tumbuh di beberapa
daerah seperti Aceh, Sumatera Barat, Jawa Barat, Sulawesi, Maluku, Nusa Tenggara Barat …