SCOBY, a biofilm of cellulose containing the symbiotic culture of bacteria and yeast, is a by-
product of Kombucha tea fermentation. Several studies on the kombucha SCOBY are being …

Nanotechnology is an advanced field of science having the ability to solve the variety of
environmental challenges by controlling the size and shape of the materials at a nanoscale …

In the present review the latest research studies on Kombucha tea are summarized. Special
attention has been paid on microbial population, chemical parameters, biocellulose …

Kombucha is a valuable traditional natural tea that contains beneficial compounds like
organic acids, minerals, different vitamins, proteins, polyphenols, and several anions …

The use of carbon-based nanomaterials, including carbon nanotubes, carbon dots,
graphene/graphene oxide, fullerene, and their derivatives, in the removal of emerging …

Kombucha is a functional tea brewed through a symbiotic culture of bacteria and yeast
(SCOBY). It is applicable to various industrial sectors due to its several noteworthy features …

Currently, heavy metals exist in most of the industrial wastewaters and water supplies are
among the most severe environmental contaminants. As such, removal of these metals from …

Pollutants in water resources (such as heavy metal ions and organic dyes) are presently
causing critical issues for human health and the environment. Among such pollutants …

Dairy industries have grown tremendously in many regions around the world due to the
growth of demand for milk-related products. Dairy industries release wastewater containing …

The development of functional nanomaterials exhibiting cost-effectiveness, biocompatibility
and biodegradability in the form of nanoadditives, nanofertilizers, nanosensors …