Yeast cells are often employed in industrial fermentation processes for their ability to
efficiently convert relatively high concentrations of sugars into ethanol and carbon dioxide …

Molasses is a major by-product of sugar industry and contains 40–60%(w/w) of sugars. The
world's annual yield of molasses reaches 55 million tons. Traditionally, molasses is simply …

Due to its pleasant rosy scent, the aromatic alcohol 2-phenylethanol (2-PE) has a huge
market demand. Since this valuable compound is used in food, cosmetics and …

2-Phenylethanol (2-PE) is an important aromatic alcohol with a rose-like fragrance. It has
been widely applied in the cosmetic, perfume, and food industries and is mainly produced …

The industrial application of biocatalysis for the production of natural flavour compounds is
illustrated by a discussion of the production of vanillin, γ-decalactone, carboxylic acids, C6 …

Fossil fuels (crude oil, coal, and natural gas) represent the current primary source of the
world's energy supply, accounting for 87% of global energy. 1 World energy consumption is …

Grape phenolic compounds undergo various types of transformations during winemaking
under the influences of yeasts, which further impacts the sensory attributes, thus the quality …

Phenylethanol (2-PE) and 2-phenethyl acetate (2-PEA) are valuable generally recognized
as safe flavoring agents widely used in industry. Perfumes, pharmaceuticals, polishes, and …

Phenylethanol (2‐PE), a fragrance compound with a rose‐like odor, is widely used in
perfumery and cosmetics. Here, we report the first metabolic engineering approach for 2‐PE …

Phenylethanol (2-PE) is an important flavor ingredient with a rose-like odor. Due to concerns
about the toxic byproducts potentially found in 2-PE from chemical synthesis, consumers …