Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food

P Lucci, J Saurina, O Núñez - TrAC Trends in Analytical Chemistry, 2017 - Elsevier
Polyphenols comprise a large family of naturally occurring secondary metabolites of plant-
derived foods and are among the principal micronutrients associated with the health …

Application of High Resolution Mass Spectrometric methods coupled with chemometric techniques in olive oil authenticity studies-A review

NP Kalogiouri, R Aalizadeh, ME Dasenaki… - Analytica Chimica …, 2020 - Elsevier
Abstract Extra Virgin Olive Oil (EVOO), the emblematic food of the Mediterranean diet, is
recognized for its nutritional value and beneficial health effects. The main authenticity issues …

A green ultrasonic-assisted liquid–liquid microextraction based on deep eutectic solvent for the HPLC-UV determination of ferulic, caffeic and cinnamic acid from olive …

T Khezeli, A Daneshfar, R Sahraei - Talanta, 2016 - Elsevier
A simple, inexpensive and sensitive ultrasonic-assisted liquid–liquid microextraction method
based on deep eutectic solvent (UALLME-DES) was used for the extraction of three phenolic …

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

X Wang, Q Zeng, M del Mar Contreras… - Food Research …, 2017 - Elsevier
In Asia, tea seed oils (seed oils from Camellia oleifera, C. chekiangoleosa, and C. sinensis)
are used in edible, medicinal, and cosmetic applications. However, these oils differ in their …

Biocompatibility nanoprobe of MXene N-Ti3C2 quantum dot/Fe3+ for detection and fluorescence imaging of glutathione in living cells

W Luo, H Liu, X Liu, L Liu, W Zhao - Colloids and Surfaces B: Biointerfaces, 2021 - Elsevier
MXene quantum dots have attracted much attention due to their great optical performance
and excellent water solubility. Glutathione (GSH) plays a key role in living cells. In this study …

Overview of neoteric solvents as extractants in food industry: A focus on phenolic compounds separation from liquid streams

R Cañadas, M Gonzalez-Miquel, EJ González… - Food Research …, 2020 - Elsevier
The loss and waste of food is a matter of great concern, leading to a multifaceted problem
with negative economic, social, and environmental impacts as addressed in the UN …

Total and sustainable valorisation of olive pomace using a fractionation approach

TB Ribeiro, AL Oliveira, C Costa, J Nunes, AA Vicente… - Applied Sciences, 2020 - mdpi.com
Olive pomace management represents a great concern to the olive oil industry. This work
focused on the development of a “zero waste” strategy for olive pomace based on a …

Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the …

M Ricciutelli, S Marconi, MC Boarelli, G Caprioli… - … of Chromatography A, 2017 - Elsevier
In order to assess if an extra virgin olive oil (EVOO) can be acknowledged with the health
claim related to olive oil polyphenols (Reg. EU n. 432/2012), a new method to quantify these …

Magnetic ionic liquid-based dispersive liquid–liquid microextraction for the determination of triazine herbicides in vegetable oils by liquid chromatography

Y Wang, Y Sun, B Xu, X Li, R Jin, H Zhang… - … of Chromatography A, 2014 - Elsevier
Magnetic ionic liquid-based dispersive liquid–liquid microextraction (MIL-based DLLME)
was developed for extracting triazine herbicides from vegetable oils. The MIL, 1-hexyl-3 …

Phenolic profile and antioxidant activity of Italian monovarietal extra virgin olive oils

C Negro, A Aprile, A Luvisi, F Nicolì, E Nutricati… - Antioxidants, 2019 - mdpi.com
In the last years, the interest in Italian monovarietal oils has increased due to their specific
organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds …