The life sciences are currently being transformed by an unprecedented wave of
developments in molecular analysis, which include important advances in instrumental …

Abstract In October 2015, the International Agency for Research on Cancer (IARC) issued a
press release on the results of the evaluation of the carcinogenicity of red and processed …

Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in
developed countries compared to developing countries. The well-known risk factors have …

The last decade has seen epidemiological evidence of a positive association between high
consumption of red meat and processed meat and the risk of developing a range of chronic …

Colon cancer is a common malignancy in the digestive system with a high prevalence in
recent years. Dietary natural products have been widely investigated for the prevention and …

Covalent modification of DNA, resulting in the formation of DNA adducts, plays a central role
in chemical carcinogenesis. Investigating these modifications is of fundamental importance …

The measurement of DNA adducts, the covalent modifications of DNA upon the exposure to
the environmental and dietary genotoxicants and endogenously produced electrophiles …

Background Thermal process contaminants, which exert carcinogenic or mutagenic effects
on human health, are generated in foods during common thermal processing such as frying …

The most prevalent malignancy that can occur in the gastrointestinal tract is colon cancer.
The current treatment options for colon cancer patients include chemotherapy, surgery …

Previous reports have shown that plant-derived microRNAs (miRNAs) regulate mammalian
gene expression through dietary intake. Our prior study found that gma-miR159a, which is …